Tasmanian Whisky Week Experience At Pumphouse Point


 

 

Tasmanian Whisky Week Experience

Tuesday 13th – Thursday 15th August

 

We are excited to announce our very first Tasmanian Whisky Week Experience at Pumphouse Point.

We have curated an exclusive and uniquely Tasmanian whisky encounter, spanning two unforgettable days and nights with a Masterclass from Spring Bay Distillery, a Nant Distillery tour, tasting and grazing lunch and a Grand Feast at Pumphouse Point, hosted by Old Kempton distillery featuring exclusive whiskies paired with sumptuous delights from Hubert & Dan.

An intimate retreat of just 19 rooms, spaces for this exclusive event are limited.  So, book now online or contact one of our team today to secure your place… and your dram.

To book, simply select your favourite room on the 13th & 14th of August – you’ll see this excellent package has already been added to the price.

Packages are excellent value starting from just $695 per night.

Day 1.

 Whisky Masterclass by Spring Bay Distillery at Pumphouse Point

Pumphouse Point’s nightly Communal dinner in partnership with Coal River Farm.

Day 2.

Pumphouse Point’s Highlands Breakfast

Premium Coach Transfer to Nant Distillery, Bothwell

 Nant Distillery Tour and tasting followed by a grazing lunch.

 Grand Whisky Feast at Pumphouse Point.

 Hosted by Old Kempton Distillery featuring Canapes & a three course meal paired with limited and sold out releases from Old Kempton.

 

 

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